Incorporating Diverse Cooking Practices + Ingredient Substitution Ideas

Diverse Cooking Practices

Exploring different cooking techniques from various cultures can introduce exciting flavors and textures to your meals. Here are some diverse cooking practices to try:

1. Stir-Frying (Chinese)

Stir-frying involves cooking ingredients quickly over high heat in a wok. This method retains the natural flavors of the ingredients while imparting a lovely sear.

2. Tandoori Cooking (Indian)

Tandoori cooking involves marinating ingredients in yogurt and spices before cooking in a tandoor oven. This method results in smoky, charred flavors.

3. Ceviche (Latin American)

Ceviche is a dish where raw fish is marinated in citrus juices, which "cooks" the fish. It's refreshing and perfect for summer.

Ingredient Substitution Ideas

Running out of a particular ingredient doesn't have to ruin your recipe. Here are some ingredient substitution ideas:

1. Buttermilk Substitute

If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.

2. Egg Substitute

For baking, you can use a mashed banana or applesauce as a substitute for eggs. This works well in recipes like muffins and cakes.

3. Tomato Paste Substitute

If you run out of tomato paste, you can use tomato sauce or ketchup as a substitute. Just reduce the liquid in the recipe to compensate for the extra moisture.

Experimenting with diverse cooking practices and ingredient substitutions can open up a world of culinary possibilities in your kitchen!